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Ivy on the Square is a sophisticated American bistro nestled in the heart of Ocala's historic district. This charming restaurant offers an upscale dining experience with a hint of Southern flair. The menu boasts an array of creative, farm-to-table dishes crafted by Executive Chef Chris Johnson, who draws inspiration from seasonal ingredients and classic techniques.

Ivy on the Square has been a staple in the community for over two decades, attracting locals and visitors alike with its elegant atmosphere and exceptional service. The dining room's high ceilings, exposed brick, and soft lighting create an intimate ambiance perfect for romantic evenings or special occasions.

The culinary team's emphasis on fresh, locally sourced ingredients shines through in their seasonally rotating menu, which often features handcrafted pasta dishes, wood-fired meats, and expertly prepared seafood options. Some standout items include the pan-seared scallops with parmesan risotto and the dry-aged New York strip.

A well-curated wine list complements the menu offerings, featuring an impressive selection of Old- and New-World varietals by the glass or bottle. The extensive wine program includes a sommelier-recommended wine pairing option for each dish, further enhancing the dining experience.

Whether you're seeking a leisurely brunch or a sophisticated dinner, Ivy on the Square provides a refined atmosphere and exceptional cuisine to match. Its commitment to quality ingredients, creative presentation, and attentive service makes it an excellent choice for any occasion.