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Texas Roadhouse is a casual dining steakhouse chain known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. The menu features a range of American-style comfort food, including steaks, seafood, chicken, and pasta dishes.

A signature item on the Texas Roadhouse menu is their famous "fall-off-the-bone" baby back ribs, slow-cooked in a sweet and tangy barbecue sauce. Their hand-cut steaks are another crowd-pleaser, available in various cuts and sizes to suit different tastes and appetites.

The restaurant's atmosphere is designed to evoke the spirit of the American West, with rustic wooden decor, wagon-wheel chandeliers, and a lively country music soundtrack. The service style is also reminiscent of traditional Western hospitality, with friendly servers who are known for their attentive and personalized service.

Texas Roadhouse has a long history dating back to 1993 when it was founded by Kent Taylor in Indianapolis, Indiana. The chain has since expanded rapidly across the United States, with over 600 locations across the country today. Despite its large size, Texas Roadhouse remains committed to serving high-quality food made from fresh ingredients and prepared in-house every day.

The menu is designed to offer something for everyone, including vegetarian and gluten-free options. A "Roadhouse Rewards" loyalty program allows customers to earn points for every dollar they spend at the restaurant, redeemable for free menu items and other rewards. Overall, Texas Roadhouse offers a welcoming atmosphere, generous portions, and affordable prices, making it a popular choice for families, couples, and groups of friends alike.