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Tai Tung is a beloved institution among locals and foodies alike, serving as one of the longest-running Chinese restaurants in Seattle's Chinatown-International District.

Established in 1935, Tai Tung has been a staple in the community for over eight decades, offering an authentic taste of traditional Chinese cuisine. This family-owned eatery prides itself on its commitment to using only the freshest ingredients and time-honored cooking techniques to craft dishes that are both flavorful and visually appealing.

The restaurant's menu showcases a wide range of classic Chinese dishes, from familiar favorites like Kung Pao chicken and beef with broccoli to more exotic offerings such as Szechuan hot pot and braised pork belly. The chefs take great care in preparing each dish to order, often using traditional family recipes that have been passed down through generations.

Tai Tung's cozy atmosphere is reminiscent of a bygone era, with its simple yet elegant decor and warm lighting creating a welcoming ambiance for diners. Whether you're looking for a casual meal or a special occasion to celebrate, Tai Tung is the perfect choice for those seeking an authentic Chinese culinary experience in Seattle's heart.