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Outback Steakhouse is a casual dining restaurant serving Australian-inspired cuisine with a steakhouse twist. Established in 1988 by Chris T. Sullivan, Outback brings a rustic charm to its settings, evoking the feeling of an Aussie outback. The menu features a range of steaks cooked to perfection, including the popular Victoria's Filet Mignon and Ribeye.

Outback is also known for its seasonal flavors and bold flavor profiles, such as their signature Bloomin' Onion appetizer. Their entrees are not limited to steak; they offer seafood, chicken, pasta, and salads. They pride themselves on using only high-quality ingredients sourced from reputable suppliers.

The atmosphere at Outback is cozy and welcoming, with wooden accents and decorative elements reminiscent of the Australian wilderness. Outdoor seating areas provide a pleasant spot for dining on warm days. With attentive service and reasonable prices, Outback has become a popular choice among those seeking satisfying meals in a relaxed setting.