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Tandoor Indian Restaurant is a hidden gem in the heart of Chapel Hill. This family-owned establishment has been serving authentic Indian cuisine for years, offering a unique dining experience that will transport your taste buds to the spice markets of India.

The restaurant's name, "Tandoor," refers to the traditional Indian clay oven where naan bread and other dishes are cooked to perfection. And indeed, their freshly baked naan is a highlight of any meal here. Soft, fluffy, and subtly flavored with herbs, it pairs perfectly with the rich and aromatic curries that form the backbone of Tandoor's menu.

The menu itself is a love letter to Indian cuisine, featuring a wide range of popular dishes from different regions of India. From the creamy tomato-based sauces of southern India to the spicy kick of northwestern delicacies, there's something for every palate at Tandoor. Their signature dishes include the tender and flavorful Chicken Tikka Masala, as well as more adventurous options like the rich and creamy Palak Paneer.

What sets Tandoor apart from other Indian restaurants is its commitment to using only the freshest ingredients and traditional cooking methods. The chefs here take great pride in their craft, carefully preparing each dish with love and attention to detail. This dedication shows in every bite, which is always hot, flavorful, and satisfying.

Tandoor's cozy atmosphere adds to the charm of this unassuming eatery. With its simple yet elegant decor and warm hospitality, it feels like stepping into a family home - but without any of the awkwardness! The staff are friendly and attentive, making sure every guest feels welcome and well-cared for throughout their meal.

Overall, Tandoor Indian Restaurant is a culinary gem that deserves to be discovered by food lovers in Chapel Hill. Whether you're a seasoned aficionado of Indian cuisine or just looking for a new culinary adventure, this hidden gem is sure to delight and leave you wanting more.