At bd's Mongolian Grill, guests become their own chefs by selecting a variety of fresh ingredients and sauces to create their perfect stir-fry. The buffet-style concept allows diners to choose from an array of raw ingredients, including marinated meats, vegetables, noodles, and more.
A signature element of the restaurant is its cooking system, where patrons prepare and cook their own meals in a savory sauce-based broth at high heat. This interactive process encourages guests to experiment with different flavor combinations and create a customized dish tailored to their taste preferences.
The menu does not dictate specific dishes or combinations; instead, it focuses on providing an array of ingredients for guests to mix and match according to their personal preference.