aeeble

At Paul Martin's American Grill, guests can indulge in upscale yet approachable American cuisine with a focus on seasonal ingredients. The menu is characterized by bold flavors and creative twists on classic dishes.

Appetizers range from seafood options like lobster mac and cheese to more savory choices such as a grilled artichoke with balsamic glaze. Entrees offer various cuts of meat, including filet mignon, chicken, and pork chops, all prepared using dry-aging techniques to enhance flavor. The menu also features an array of fresh fish dishes.

The restaurant offers a wine list with over 200 selections from around the world. A dedicated martini bar serves classic cocktails alongside specialty creations made with house-infused spirits.

Desserts are also part of Paul Martin's offerings, including chocolate lava cake and seasonal cheesecake. The menu allows for various dietary needs to be accommodated through special options or modifications.