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Across from the town hall, the street corner "Tan Zhong Noodle Stall" has entered the third generation of its family history. The stall specializes in "Pansit Noodles," where both the noodles and the Pansit are unique. The noodles resemble hand-rolled ultra-thin strands, with a texture slightly coarser than vermicelli. The Pansit features pork and scallions as the main filling, delivering a nostalgic aroma of lard. Besides the Pansit Noodles, the "steamed rice cakes" here also follow traditional methods of preparation and are worth trying. Store specialties: Pansit Noodles, Steamed Rice Cakes