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Opened in 1978, the restaurant prepares Matsu-style snacks with seafood and produce bought fresh each day. The ingredients are so fresh that every table is packed at mealtimes. Apart from the signature old-wine yellow croaker and red yeast pork, Lìbìn Restaurant’s handmade dumplings are a must-order. The proprietress says there’s no secret to tasty dumplings—use fresh ingredients and the food will naturally be popular.