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Komala Vilas is a renowned South Indian vegetarian restaurant known for its rich culinary heritage and authentic flavors. With a long history dating back to 1969, it has earned a loyal following among locals and visitors alike.

The menu boasts an array of traditional dishes from various regions of India, carefully crafted to cater to diverse tastes and dietary preferences. From the southern states' specialties like dosas and idlis to the north's flavors in the form of tandoori delicacies, the restaurant serves a vast spectrum of South Indian cuisine.

Komala Vilas prides itself on using fresh ingredients, sourced locally whenever possible, to ensure quality and authenticity. The cooking techniques employed are traditional and time-tested, passed down through generations of skilled chefs.

This popular eatery often attracts a diverse crowd, with patrons enjoying the warm ambiance and attentive service. Regulars rave about the restaurant's ability to balance old-world charm with modern comforts, making it an excellent spot for both casual outings and special occasions.