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The House of Prime Rib is a classic American steakhouse renowned for its high-quality prime rib dishes, rich history, and old-school ambiance. Established in 1949, this iconic eatery has been a staple in San Francisco's dining scene for over seven decades. Its prime focus on prime cuts of beef has earned it a loyal following among meat connoisseurs and locals alike.

The menu at House of Prime Rib features an array of mouth-watering options, but the crown jewel is undoubtedly their signature prime rib. Served slow-roasted to perfection, this tender cut of beef is often described as "melt-in-your-mouth" by patrons. The restaurant's commitment to using only the finest ingredients and traditional cooking methods has helped maintain its reputation as one of the top steakhouses in San Francisco.

The House of Prime Rib's vintage charm is a major draw for visitors, with its rich wood paneling, dim lighting, and classic décor creating an atmosphere reminiscent of a bygone era. This nostalgic ambiance is complemented by exceptional service from friendly staff who are well-versed in the menu offerings and happy to make recommendations.

While many upscale steakhouses prioritize modernity and avant-garde presentation, House of Prime Rib sticks to its tried-and-true recipe for success: excellent food, attentive service, and a dash of old-school flair. As a result, it remains a beloved institution among San Francisco's dining community, attracting visitors from far and wide who seek an authentic steakhouse experience that never goes out of style.