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In-N-Out Burger is a California-based fast-food chain known for its simple menu and high-quality burgers. The restaurant prides itself on using only fresh ingredients, never frozen beef patties, and a secret sauce recipe that has remained unchanged since the company's founding.

The restaurant was founded in 1948 by Harry Snyder and his wife Esther, with the goal of serving the freshest possible food to their customers. Today, In-N-Out Burger remains family-owned and operated, with a strong emphasis on customer service and quality control.

In-N-Out Burger's menu is straightforward, consisting mainly of burgers, fries, drinks, and shakes. The signature Double-Double burger features two beef patties, American cheese, lettuce, tomato, and the secret sauce, all served on a toasted bun. The restaurant also offers a "Not So Secret Menu," which allows customers to customize their orders with specific requests, such as grilled onions or extra sauce.

The restaurant is committed to using only high-quality ingredients, including Angus beef, fresh produce, and real cheese. This commitment has earned In-N-Out Burger numerous awards and accolades, including being named one of the top 10 favorite restaurants in the US by Zagat Survey.