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At Chipotle Mexican Grill, customers can enjoy a wide variety of traditional Mexican dishes made with responsibly sourced ingredients. The menu features burritos, bowls, tacos, and salads, all customizable to suit individual tastes.

The restaurant's focus on using high-quality ingredients is evident in their commitment to sourcing meat from animals raised without antibiotics or added growth hormones. They also offer vegetarian and vegan options, including beans, salsa, guacamole, and cheese.

Chipotle's menu items are made fresh in-house daily, with a emphasis on preparing each dish by hand. Customers can choose from a variety of proteins such as chicken, steak, carnitas, and barbacoa, paired with brown rice, black beans, fajita vegetables, and salsa.

The restaurant allows customers to make their own combinations to suit dietary needs and preferences. This flexibility makes Chipotle an appealing option for those seeking quick, customizable meals.

Chipotle's commitment to sustainability is also a notable aspect of the brand. They have implemented various initiatives aimed at reducing waste and conserving resources in their operations.