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Red Lobster is a seafood-focused casual dining restaurant that offers an extensive menu featuring fresh seafood, steaks, and pasta dishes. Founded in 1968 by Bill Darden, the chain has since grown to become one of the largest seafood restaurant chains globally.

The atmosphere at Red Lobster is designed to evoke a sense of oceanic elegance, with rustic wooden accents and nautical-inspired decorations that transport customers to the seaside. Their menu showcases an array of mouth-watering options, including the signature "Cheddar Bay Biscuits," which are freshly baked in-house throughout the day.

Red Lobster's extensive seafood selection includes popular items such as crab legs, lobster tail, salmon, and shrimp. They also offer a variety of steak dishes, pasta entrees, and sandwiches for customers who prefer non-seafood options. Additionally, their lunch menu features lighter fare like salads, soups, and smaller portions of their signature entrees.

The restaurant chain has received various awards and recognition, including being named as one of the "Top 10 Most Popular Seafood Chains" by USA Today.