aeeble

The Blue Ribbon Pastry Master in a Small Town
A Blue Ribbon pastry chef who returned to Taiwan after studying in France and starting his own business, returned to his hometown in Yunlin to create this all-white dessert specialty store. In addition to traditional Kouign-amann and intricate French mille-feuille, the store specializes in a variety of sweet tarts, paired with carefully selected teas and freshly brewed coffee. If you want to have afternoon tea or taste authentic French desserts, 法米 (Fami) is a sure choice!