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Texas Roadhouse is a casual dining steakhouse chain that offers an energetic atmosphere and a wide range of American comfort food. Founded in 1993 by Kent Taylor, the first restaurant was opened in Indianapolis, Indiana.

At Texas Roadhouse, the menu features a variety of hand-cut steaks, including ribeye, sirloin, and filet mignon, all cooked to order over an open flame grill. In addition to steaks, the menu also includes fall-off-the-bone tender ribs, roasted chicken, and seafood options like shrimp and salmon.

The restaurant is known for its made-from-scratch sides, including hand-rolled yeast rolls, creamy mashed potatoes, and crispy hash browns. Fresh vegetables are used in many of their dishes, and a variety of salad options are also available.

Texas Roadhouse prides itself on providing an exceptional dining experience with its friendly service staff and lively atmosphere. The restaurants often feature live country music performances, and patrons can enjoy a drink at the full bar or take part in the "Buckin' Badges" rewards program to earn free menu items and exclusive perks.

By focusing on quality ingredients, generous portions, and attentive service, Texas Roadhouse has become a popular choice for families, couples, and large groups alike.