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Store manager Wu Huiping said, "One of the signature dishes, Steamed Stinky Tofu, uses mung beans, mushroom threads, pickled vegetable crumbs, and stinky tofu steamed together, enhancing the fragrance of the tofu. It is also soaked in a fragrant and salty sauce, which gives regular customers a pleasant surprise!" Other dishes such as Kung Pao Chicken, Xiangchun Zha Bing, and cold dishes like Songbai Changqing, which combines shredded cabbage, tofu threads, peanuts, and coriander, are all popular dishes that regular customers enjoy talking about. Ms. Wu, who often dines at Xianghe, said, "The dishes I always order are Three-Cup Monkey Head Mushroom and Xiangchun Zha Bing, which are all delicious. The ingredients here are fresh, the flavors are very unique, and the service is friendly. It's truly deserved of the recommendation."