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Firehouse Subs is a casual sandwich shop that prides itself on serving hot subs made with premium meats and cheeses, steamed to perfection. The concept was founded by brothers Chris and Robin Sorensen, both former firefighters in Jacksonville, Florida.

The menu at Firehouse Subs features an array of sub sandwiches, including the popular Hook & Ladder, which is a smoked turkey breast sandwich topped with virginia ham, melted cheese, lettuce, tomato, mayonnaise, and a drizzle of their signature "ajus" sauce. Other notable options include the Engineer, a combination of steak, sautéed onions, bell peppers, and melted provolone cheese; and the Smokehouse Beef & Cheddar Brisket, which features slow-cooked brisket in a tangy BBQ sauce.

In addition to their hot subs, Firehouse Subs also offers soups, sides, and salads. Their sides include crispy coleslaw and potato salad, while their salad options feature fresh ingredients such as grilled chicken, bacon, and avocado. Beverages include soft drinks, iced tea, and coffee.

One of the unique features of Firehouse Subs is its firefighting-themed decor, which pays homage to the brothers' backgrounds in the fire department. The restaurant's interior often includes memorabilia from actual firehouses, adding a touch of authenticity to the dining experience.

Overall, Firehouse Subs offers customers a quick and satisfying meal in a casual atmosphere. Their commitment to quality ingredients and cooking methods helps set them apart from other fast-food establishments.