Bluewater Grill is a contemporary American bistro situated in a picturesque setting. This upscale casual eatery offers an eclectic menu that blends classic flavors with modern twists.
The culinary expertise of Executive Chef Chris Wilcox brings forth dishes infused with fresh, locally-sourced ingredients. A prime example is their signature seafood dish, pan-seared fish with seasonal vegetables, accompanied by a citrus-herb beurre blanc sauce.
Bluewater Grill's interior boasts a comfortable ambiance with rustic-chic elements and an open kitchen, allowing diners to witness the culinary artistry firsthand. The eatery also features an outdoor patio perfect for warm weather dining or evening cocktails amidst a serene atmosphere.
Reviews praise the attentive service, citing knowledgeable staff who skillfully guide patrons through their extensive wine list and seasonal menu offerings.