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Plank is a modern American eatery with a focus on wood-fired cooking techniques. The menu showcases an array of seasonal dishes, from seafood and meats to vegetarian options, all grilled or roasted to perfection over their signature plank grills.

Their offerings cater to diverse tastes and dietary preferences. Customers can choose from an assortment of small plates, such as pan-seared fish, charcuterie boards, and creative takes on traditional comfort foods.

Plank's commitment to using high-quality ingredients is reflected in its farm-to-table approach, sourcing produce from local farms whenever possible. The restaurant prioritizes sustainability by reducing food waste through a 'zero-waste' kitchen policy.

The dining experience at Plank is complemented by an extensive wine list featuring both classic and new-world varietals, with a focus on California wines.