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Wild Flour Bread is a beloved institution in Sonoma County, renowned for its artisanal breads and warm, inviting atmosphere. This charming bakery and café has been delighting locals and visitors alike with its scrumptious offerings since 1999.

At Wild Flour Bread, every loaf of bread is crafted with love and care, using traditional techniques passed down through generations. The result is a wide variety of delicious breads that cater to diverse tastes and dietary needs. From classic sourdough to rustic ciabatta, each bread is baked fresh daily in the on-site oven.

The menu at Wild Flour Bread extends far beyond bread alone, with an impressive selection of sandwiches, salads, and soups made with freshly baked bread as the foundation. Customers rave about the creative combinations and generous portions, making it a favorite among both breakfast and lunch enthusiasts.

One of the standout features of Wild Flour Bread is its commitment to using only the finest ingredients, sourced locally whenever possible. This dedication to quality shines through in every bite, earning the bakery a loyal following among foodies and health-conscious diners alike.

Whether you're meeting friends for brunch or simply stopping by for a quick snack, Wild Flour Bread offers a warm and welcoming environment that feels like a cozy retreat from the outside world. With its rustic charm, mouthwatering menu, and dedication to using only the best ingredients, it's little wonder that this beloved bakery has become an institution in Freestone.