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The Big Salad is a farm-to-table salad-centric eatery that celebrates the freshness of its ingredients. This unassuming gem offers an impressive array of creative salads, each one expertly crafted with thoughtfully selected produce and toppings. From hearty grain bowls to vibrant, colorful combinations of greens and fruits, The Big Salad's menu caters to diverse tastes and dietary preferences.

Their commitment to using only the finest, locally sourced ingredients is evident in every dish that leaves their kitchen. Each salad is carefully assembled to showcase the natural flavors and textures of its components, often incorporating unique flavor profiles and unexpected twists on classic combinations.

The restaurant's dedication to sustainability and community involvement is reflected in its environmentally friendly practices and partnerships with local farmers. This approach not only contributes to a more sustainable food system but also fosters a sense of connection among patrons who share the values of The Big Salad.

While their focus remains on salads, The Big Salad also offers an assortment of soups, sandwiches, and other lighter fare for those seeking alternatives or accompaniments to their salad choices. With its welcoming atmosphere and generous portions, this eatery has become a cherished destination in Ann Arbor's culinary scene, appealing to both locals and visitors alike.