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RPM Italian is a vibrant and upscale Italian restaurant located in the heart of Washington, D.C. Chef Richard Capizzi's culinary vision brings a modern twist to traditional Italian cuisine, blending classic flavors with creative flair.

The menu at RPM Italian features an array of house-made pastas, wood-fired dishes, and artisanal cheeses, all crafted using only the finest ingredients. Standout dishes include their signature "Burrata" - a creamy ball of mozzarella filled with stracciatella cheese, served with fresh burrata and balsamic glaze.

Their seafood options are also highly regarded, particularly the Pan-Seared Branzino, which is served with cherry tomatoes and lemon-herb quinoa. Meat-lovers will enjoy the Grilled Filet Mignon, topped with a rich demiglace and served alongside garlic and herb roasted asparagus.

In addition to its excellent food, RPM Italian offers an extensive wine list featuring over 300 selections from Italy and around the world. The restaurant's elegant atmosphere is perfect for special occasions or romantic evenings out, with high ceilings, dark wood accents, and a spacious outdoor patio area.

The modern decor at RPM Italian blends sleek lines with rustic touches, creating a sophisticated yet inviting ambiance that sets it apart from more traditional Italian eateries. Whether you're in the mood for a light pasta dish or a rich, satisfying main course, this restaurant is sure to satisfy your cravings while providing an unforgettable dining experience.