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Fogo de Chão Brazilian Steakhouse is a high-energy dining experience that brings the authentic flavors of Brazil to the heart of Dunwoody. This steakhouse chain has been transporting guests to the lush grasslands of South America since 1990, when it was founded by Jairo Marinho in Rio de Janeiro.

The restaurant's warm and inviting atmosphere sets the tone for a lively dinner experience. As guests enter, they are greeted with a vibrant color scheme and lively décor that evokes the spirit of Brazil. But it's not just about ambiance – Fogo de Chão is known for its extensive selection of premium meats, all slow-roasted over an open flame.

The signature service style at Fogo de Chão is called "gauchos," where highly trained servers, or gauchos, circulate throughout the dining area with various cuts of meat. These skilled butchers expertly carve and serve each selection to guests' tables, often multiple times during their meal. The menu offers an impressive array of grilled meats, including the signature picanha (rump cap), filet mignon, and sautéed chicken.

Beyond its extensive selection of meats, Fogo de Chão also offers a variety of side dishes, including fresh seasonal fruits, salads, and traditional Brazilian sides like farofa (toasted manioc flour) and rice. For those looking for something sweet to finish their meal, the restaurant's extensive dessert menu features classic Brazilian treats like brigadeiros (rich chocolate truffles) and moqueca (coconut cream pie).

Fogo de Chão is a popular choice among foodies and special occasion diners alike, offering an immersive dining experience that combines exceptional cuisine with authentic culture. Whether you're celebrating a milestone or simply looking for a unique dinner experience, Fogo de Chão Brazilian Steakhouse in Dunwoody is sure to impress.