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The shop’s traditional noodle-making process takes over 10 hours from fermentation to completion for each bun. Made entirely by hand, they insist on using no preservatives, artificial sweeteners, or bleaching agents, resulting in a hearty and delicious taste. Each day’s supply is limited. Recommended products: taro and sweet potato buns, milk and cheese buns, red‑bean milk cheese, and matcha red‑bean buns.