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The Danish House, which was established in 1999, has Master Gao Zhizhong as its soul figure. With 26 years of experience in the baking industry, he has studied various bread techniques in Japan, Switzerland, and Germany. With his perseverance and dedication, combined with his own creativity, he has created popular and sensational products that have stirred up the bread industry, such as the pineapple bread. The outer layer is crispy, while the inside is filled with a rich buttery aroma, making it a must-buy item for many who visit here. This store also specializes in European-style whole grain bread and cakes. In terms of the use of raw materials for baking, the Danish House is very strict about quality, using only fresh ingredients. They follow a practice where products are made on the same day and discarded overnight, ensuring that the freshness and quality of the bread are always at the highest level, thus establishing the good reputation of the Danish House. In addition to the croissant, the store's signature items also include a very special squid-style French bread. The black outer layer has a strong squid aroma, and it is filled with bacon and cheese, creating a taste that is similar to eating squid in Italian pasta, with a unique texture. In addition to bread, there are various other products available, such as cakes, mooncakes, and banquet snacks.