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In-N-Out Burger is a popular American fast-food chain known for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and his wife Esther, In-N-Out Burger has gained a loyal following on the West Coast. The restaurant's core philosophy is to use only the freshest ingredients, never frozen beef, and to serve it in a straightforward manner with no frills.

The menu at this San Francisco location is centered around their signature Double-Double, which features two patties of fresh beef, American cheese, lettuce, tomato, and a proprietary spread on a toasted bun. Other popular items include the Hamburger, Cheeseburger, and French Fries cooked to a golden crisp in 100% vegetable oil.

In-N-Out Burger's commitment to quality is evident in their "Animal Style" menu option, which adds a rich Thousand Island-style sauce and melted cheese to any item. They also offer a "Protein Style" swap for lettuce wraps instead of traditional buns, making it a popular choice for low-carb diets.

The restaurant's simple, no-frills atmosphere is a reflection of its founder Harry Snyder's original vision. With a minimalist décor and speedy service, customers can quickly grab their meals on the go or enjoy them at one of the limited indoor seating areas. The San Francisco location has become a favorite among locals and visitors alike for its consistent quality and quick service.

Overall, In-N-Out Burger is a great choice for those looking for a satisfying meal without breaking the bank.