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Each morning at 8 a.m., the busy day begins. Every step—from cutting meat, braising beef, and making broth—is executed with meticulous care. We prepare fresh, braised beef daily using premium Australian and New Zealand oxtail beef. Unlike others, we do not rely on large bones to create the broth; instead, we use pure beef to cook a rich and flavorful stock. To preserve its natural quality, we avoid adding excessive seasonings, ensuring you can taste the pure and authentic sweetness. Generous portions of beef deliver a more satisfying and delightful experience for our guests. Since founding our business in 1990, we've consistently maintained the same commitment for over two decades. The genuine flavor and quality of our ingredients will continue to serve this generation and generations to come.