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The broth of the signature beef noodle soup is a slow‑cooked braised beef stock, paired with seasoned braised beef shank and handmade noodles, offering a chewy texture and a fragrant noodle aroma.

Boss Da‑Ting, Ye Hsien‑lu, said that the beef noodle shop in Banqiao has been operating for several decades. After sourcing fresh beef daily from the market, the beef shank is sliced into 2‑centimeter thick pieces, briefly blanched, then cooked. It’s then stir‑fried with garlic, chili, Douban sauce,

每個夯店都有他的獨門撇步讓饕客甘願一去再去，集集八張牛肉麵就是一間會讓人深陷料理的一間店，不僅招牌的牛肉麵好吃，滷菜更是店家不得不推的美食之一，人~總是那麼多，但每次去都還是覺得! [必點小吃]牛肉麵、水餃

Category of certified local cuisine in Miaoli County: Chinese-style dining. In 1967, a beef noodle shop was founded in Miaoli, developing Hakka-flavored beef noodles with a light taste and no additional herbal seasonings. The shop insists on simmering the broth with beef, a tradition that has been p