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Perched atop a hill overlooking the majestic Torrey Pines, the Fairmont Grand Del Mar offers an unparalleled fine dining experience. This luxurious resort is set amidst 400 acres of lush gardens, creating an ambiance of tranquility and sophistication.

The hotel's culinary mastermind, Chef Todd Gomez, oversees the restaurant's menu, which boasts a contemporary American cuisine with subtle nods to global flavors. The dishes are expertly crafted using locally sourced ingredients, showcasing the region's freshest produce and meats.

The Fairmont Grand Del Mar features several dining options, each with its own unique charm. The American Cut is an upscale steakhouse offering premium cuts of meat, while the Amaya restaurant serves international cuisine with a focus on global flavors. The Club Lounge provides a more casual setting for breakfast and light bites throughout the day.

Guests can also enjoy the resort's outdoor spaces, including the tranquil pool area and fire pit lounge, perfect for relaxing under the stars. For those seeking adventure, the hotel offers an array of activities such as golfing on the adjacent Tom Fazio-designed course or exploring the surrounding countryside on horseback.

The Fairmont Grand Del Mar has received numerous accolades, including Forbes Travel Guide's Five-Star rating and AAA's Five Diamond Award. This esteemed recognition is a testament to the resort's commitment to exceptional service, luxurious amenities, and unforgettable dining experiences.