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Smitten Ice Cream is a unique dessert destination in San Francisco's vibrant cityscape. Founded by Chris Overvoll, Robyn Smith, and Pino Luongo, Smitten offers an innovative approach to ice cream making with its custom-built, liquid-nitrogen-infused machines.

Their menu boasts a variety of handcrafted flavors, which change seasonally to incorporate fresh ingredients from local farmers' markets. Smitten's chefs combine unexpected combinations to create intriguing tastes, such as Earl Grey Browned Butter and Strawberry Balsamic.

Not only do they focus on using high-quality ingredients but also strive for eco-friendliness through their minimal waste approach and compostable packaging. This commitment to sustainability is reflected in the company's mission.

In addition to their ice cream offerings, Smitten Ice Cream has garnered attention for its sleek and modern aesthetic. The shop features a minimalist design that allows patrons to appreciate the beauty of the liquid nitrogen-infused machines at work.