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Meat On Ocean is a contemporary American steakhouse situated in the heart of Santa Monica. This upscale eatery serves premium cuts of meat, carefully selected from local farms and suppliers, ensuring exceptional quality and flavor.

The menu showcases a variety of dry-aged steaks, each with its unique characteristics and tender texture. Diners can choose from options like ribeye, striploin, and filet mignon, all cooked to their desired level of doneness.

Meat On Ocean also offers an extensive selection of seafood dishes, including fresh fish, lobster, and shrimp. The menu features a range of international flavors and techniques, blending traditional American cuisine with global influences.

The restaurant's interior design is sophisticated and elegant, featuring dark woods, leather accents, and soft lighting that create a warm ambiance perfect for special occasions or business dinners.

Meat On Ocean's commitment to exceptional service and quality has earned it a reputation as one of Santa Monica's top dining destinations.