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Chi Ge's traditional handmade satay sauce is made with various aromatic ingredients such as peanut powder, garlic, old ginger, Suan Mei, chili powder, and soybean oil. It is handmade with various aromatic seasonings. Not only does it have a rich satay aroma, but it is also rich, fragrant, and not greasy, making it the top choice for hot pot dipping sauce.

Chi Ge's soup base is made with flat fish, satay, peanut sauce, and other secret ingredients prepared on the same day. The soup has a delicate and not greasy aroma. After the ingredients are bathed in the soup, they become rich and mellow, getting more fragrant as they are cooked, making it a representative soup base in the hot pot industry in Taiwan.

Chi Ge selects fresh seafood from the local Keelung market and carefully selects fresh seafood from Kanzaiding market. The seafood quality is personally checked by the experienced boss. Catching the right season to eat the right ingredients is the only commitment that Chi Ge makes to its customers.

Chi Ge's signature is the fresh slaughtered Jinmen warm meat beef, which is rich in nutritional value, has very low fat, and has 20 kinds of volatile aromas. The pork and mutton are selected from healthy premium parts, cut into strips by hand, then subjected to low-temperature sterilization for preservation, providing customers with safe and guaranteed meat products.