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Centuries of mastered sugar craftsmanship—sugar cakes, icy desserts, all in one place! Every morning, the owner insists on manually cooking mellowed barley malt syrup from scratch and carefully handpicking peanuts, ensuring the old-established store's unwavering quality of excellence. The crispy molasses wafers boast a pure, clean aroma with no sticky residue, while the peanut candy remains delightfully light without any greasiness. The shop also sells refreshing snow ice desserts creatively combined with sugar cakes and sweet red beans, offering a subtly fragrant and cooling experience.