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In-N-Out Burger is a popular American fast-food chain known for its high-quality burgers made with fresh, never frozen ingredients. The company was founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, California.

The restaurant is famous for its simple menu consisting of only a few items: Double-Double, Hamburger, Cheeseburger, French Fries, Drinks, Neapolitan Shake, and Root Beer. Their beef patties are made from 100% pure Angus Beef and never frozen, which contributes to their distinctive taste.

In-N-Out Burger's signature item is the Double-Double, a sandwich with two beef patties topped with American cheese, lettuce, tomato, and spread on a toasted bun. The company's commitment to quality and simplicity has led to its cult following among burger enthusiasts.

The restaurant has expanded rapidly over the years and now operates in several western states in the United States, including California, Arizona, Texas, Oregon, Nevada, Utah, Colorado, and New Mexico.