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Kokkari Estiatorio is a critically acclaimed Greek restaurant in San Francisco's Jackson Square neighborhood. Established in 1993 by chef-owners Efren Saldana and Olga Saldana, Kokkari offers an authentic and intimate dining experience inspired by traditional Greek cuisine.

The restaurant's warm and inviting atmosphere is reminiscent of a classic Greek taverna, with rich wood accents, elegant stone walls, and soft lighting. The décor is simple yet refined, creating a cozy ambiance perfect for romantic evenings or special occasions.

Kokkari's menu features an array of traditional Greek dishes made with fresh, locally sourced ingredients. Diners can expect to find authentic favorites such as grilled octopus, char-grilled lamb chops, and pan-seared haloumi cheese, all prepared with love and attention to detail. The restaurant is also known for its extensive selection of ouzo and other Greek spirits.

The kitchen's commitment to using the finest ingredients has earned Kokkari numerous accolades over the years, including being named one of San Francisco's top 10 restaurants by the San Francisco Chronicle. Food critics rave about the restaurant's creative take on classic Greek cuisine, as well as its exceptional service and welcoming atmosphere.

Kokkari Estiatorio is a beloved institution in San Francisco's culinary scene, offering an unforgettable dining experience for both locals and visitors alike.