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Green bean garlic is a well-known local dessert in Pingtung, located near the Chaching Fu'an Temple. The Huang Family Green Bean Garlic is a traditional shop that offers an authentic flavor. Green bean garlic is made by shelling green beans, then simmering them slowly with sugar until thick and smooth. It can be enjoyed hot or cold, eaten on its own or added to noodles or more green beans. The seemingly simple ingredients deliver an unexpectedly silky and sweet taste.