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Red Lobster is a seafood-focused casual dining chain known for its wide variety of fresh fish, shellfish, and other seafood options. Founded in 1968 by Bill Darden in Lakeland, Florida, Red Lobster has grown into one of the largest seafood chains globally with over 700 locations across the United States.

The restaurant at this location is a popular destination for families and those seeking a quick, satisfying meal without breaking the bank. Their menu features an array of signature dishes, including their Endless Shrimp promotion on certain days of the week. This offers customers unlimited shrimp, allowing them to indulge in this seafood favorite as many times as they want.

A standout feature of Red Lobster is its diverse selection of fish and shellfish, sourced from both domestic and international suppliers. Their menu highlights dishes such as hand-breaded and fried fish, steamed mussels, and grilled scallops, catering to a range of tastes and dietary preferences.

The restaurant's atmosphere often features nautical decor elements, adding to the oceanic theme of their offerings. It caters to both dine-in and take-out customers with a convenient service model that allows guests to enjoy their meals in the comfort of their own homes or at their table within the establishment.