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P.f. Chang's China Bistro is a contemporary Asian fusion restaurant concept created by Philip Chiang and Paul Fleming. The eatery offers an eclectic blend of traditional Chinese and other Asian cuisines with modern twists, resulting in unique flavor profiles that cater to diverse tastes.

The menu at P.f. Chang's features a wide variety of dishes, including appetizers, entrees, noodles, and desserts. Signature items include the Chang's Lettuce Wraps and the Kung Pao Chicken. Diners can also opt for the restaurant's "Lo Mein" noodle dishes or try one of their vegetarian options.

The atmosphere of P.f. Chang's is designed to evoke a Chinese imperial court experience with its elaborate decorations, high ceilings, and extensive use of dark wood accents.