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Marufuku Ramen is a San Francisco-based restaurant that offers an authentic Japanese dining experience. The name 'Marufuku' roughly translates to "blessing of happiness," reflecting the owners' desire to bring joy through their culinary creations.

The menu focuses on traditional Tonkotsu ramen, with rich and creamy pork broth made from hours of simmered pork bones. This slow-cooked process infuses the broth with a depth of flavor that is characteristic of authentic Japanese ramen. The dish is completed with springy noodles and carefully selected toppings such as braised pork belly or boiled egg.

Marufuku Ramen's culinary approach emphasizes simplicity, allowing each component to shine in its own right. The restaurant's commitment to using high-quality ingredients further enhances the dining experience.

Reviews often praise the rich flavor of the Tonkotsu broth and the overall authenticity of the dish. Marufuku Ramen has garnered a loyal following among locals and visitors alike who seek a genuine taste of Japan in San Francisco.