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Waffle House is a beloved institution for Southern-style comfort food, especially in the wee hours of the morning. The restaurant's humble beginnings date back to 1955 when two entrepreneurs, Joe Rogers Sr. and Tom Forkner, opened the first Waffle House in Avondale Estates, Georgia.

The iconic diner is known for its signature waffles, made with a secret batter recipe that remains unchanged since the early days. Served hot and golden, these fluffy treats are paired with a variety of sweet and savory toppings. The menu offers an array of other classic comfort foods, including omelets, hash browns, bacon, sausage, and grits.

One of Waffle House's defining characteristics is its 24/7 service, making it a haven for late-night revelers, road trippers, and emergency responders alike. The staff is friendly and attentive, often providing top-notch service even during the busiest hours.

The restaurant's no-frills atmosphere adds to its charm, with booths and counter seating available. Waffle House has become a staple in many small towns and cities across the South, offering a welcoming space for locals and travelers to gather over a hearty meal.

Waffle House is also famous for its "Scattered, Smothered & Covered" slogan, which refers to a specific way of preparing hash browns – scattered with butter, smothered with cheese or gravy, and covered in even more goodness. This catchphrase has become synonymous with the brand's commitment to serving generous portions of comforting food.

Throughout the years, Waffle House has maintained its loyal customer base while expanding its reach through franchising. Despite its widespread presence, each location retains a small-town feel, ensuring that patrons always receive a warm and inviting experience.

At the heart of Waffle House lies a simple yet enduring concept: delicious food served with a side of Southern hospitality. For those seeking a satisfying meal at any hour, this beloved diner remains a beacon of comfort and familiarity.