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At LongHorn Steakhouse, quality is not just a promise but a standard they strive to maintain with every dish served. This commitment to excellence dates back to 1981 when George McKerrow Jr. opened the first LongHorn Steakhouse in Atlanta, Georgia.

The menu boasts a range of options that cater to various tastes and preferences. The LongHorn's signature items include their hand-cut steaks cooked to perfection, each cut from the finest quality beef available. The Outlaw Ribeye, Fire-Grilled Salmon, and Fall-Off-The-Bone Ribs are popular choices among regular patrons.

A visit to LongHorn Steakhouse would be incomplete without trying one of their many side dishes. Options include savory potatoes, creamy spinach, and sweet corn, all freshly prepared in-house every day. Their desserts too, such as the Chocolate Stampede and Warm Apple Crumble, have earned a special place on many visitors' hearts.

The restaurant's dedication to using only the freshest ingredients is evident in their seasonal menu offerings. These rotating dishes are designed to take advantage of local produce and meats, ensuring that each dish served reflects the best the region has to offer.

For those looking for an evening out with family or a gathering of friends, LongHorn Steakhouse offers a variety of dining options. From casual booths to lively tables by the window, there is a space suited for any occasion. Their accommodating staff will ensure your meal is served promptly and with care.

The warm atmosphere at LongHorn Steakhouse makes it an inviting choice for those seeking quality food in a welcoming setting. This reputation has earned them numerous loyal patrons over the years, many of whom continue to return for the consistent excellence they experience each time they visit.