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Outback Steakhouse is a popular American steakhouse chain serving up classic Australian-inspired flavors with an American twist. Founded in 1988 by Chris T. Sullivan and Trudy Flies, the first Outback opened its doors in Tampa, Florida. Over the years, the restaurant has expanded to numerous locations across the United States.

This particular Outback Steakhouse location serves a variety of mouth-watering dishes, including their signature steaks cooked to perfection, such as the Ribeye, Sirloin, and Filet Mignon. They also offer an assortment of fresh seafood options, like shrimp, scallops, and salmon, all expertly prepared with a hint of Outback's signature seasonings.

The menu boasts an array of savory appetizers, including Bloomin' Onion, Aussie Cheese Fries, and Fried Calamari. For those with a sweet tooth, the restaurant offers delectable desserts like Chocolate Thunder from Down Under and Key Lime Pie.

Outback Steakhouse prides itself on its warm atmosphere, reminiscent of the Australian outback. The rustic decor features wooden accents, earthy tones, and an open kitchen where guests can watch chefs expertly prepare meals. This inviting ambiance makes it the perfect destination for family gatherings, business meetings, or casual nights out with friends.

Throughout its history, Outback has earned numerous awards and recognition for its quality food and exceptional service. From "Best Steakhouse" to "Top 10 Restaurant Chain," this beloved institution continues to satisfy the palates of millions worldwide. Come visit Outback Steakhouse today and experience a true taste of Australia in the heart of Spring Hill!