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Outback Steakhouse is an Australian-inspired steakhouse chain serving high-quality steaks and seafood dishes. Established in 1988 by Chris T. Sullivan, the first Outback location opened in Tampa, Florida. The restaurant is known for its signature Bloomin' Onion, a breaded onion flower that's deep-fried to perfection.

The menu features a variety of steak options, including ribeye, sirloin, and filet mignon, all grilled to customers' specifications. Outback also offers seafood dishes like shrimp, scallops, and salmon, as well as chicken and pasta entrees.

Outback Steakhouse has maintained its reputation for serving quality food at reasonable prices over the years. The restaurant is committed to using only fresh ingredients in its dishes, ensuring that every meal meets high standards of taste and presentation.