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Pollo Tropical is a Caribbean-inspired fast-casual restaurant chain specializing in grilled chicken dishes. Founded in Miami, Florida in 1988 by Robin Hooper and Danny Meisenheimer, the concept combines traditional Latin American flavors with modern twists.

At the core of Pollo Tropical's menu are their signature grilled chicken items, which include burritos, bowls, salads, and sandwiches. The chicken is marinated in a proprietary blend of spices and herbs before being grilled to perfection. This focus on quality protein allows customers to customize their meals according to their taste preferences.

One unique aspect of Pollo Tropical is the emphasis on tropical flavors and ingredients. Their menu features items like the "Original Chicken Sandwich," topped with lettuce, tomato, pickles, and a tangy slaw made from red cabbage and cilantro-lime dressing. This fusion of Caribbean and Latin American influences sets them apart from more traditional fast-food chains.

Pollo Tropical also offers a range of sides, including yuca fries, coconut rice, and black beans. These options allow customers to round out their meals with a variety of flavors and textures. Additionally, the chain is known for its daily specials and promotions, which provide customers with opportunities to try new menu items or save money on their orders.

The atmosphere at Pollo Tropical restaurants is casual and welcoming, making it a great option for families or individuals looking for a quick, affordable meal. Overall, Pollo Tropical's commitment to quality ingredients, unique flavors, and convenient service has made it a popular choice in the fast-casual market.