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Ruby Tuesday is a casual dining restaurant chain founded by David S. Kim in 1972. At its core, Ruby Tuesday offers a wide variety of American-style comfort food with an emphasis on quality and freshness.

The menu at this particular location features their signature items, including burgers, salads, sandwiches, entrees, and desserts. They are perhaps most famous for their "Famous Fries," which are cooked to a golden brown perfection. Alongside these popular offerings, Ruby Tuesday also caters to specific dietary requirements with gluten-free and low-carb options.

Ruby Tuesday is known for its buffet-style dining experience, which allows guests to try multiple dishes at once without commitment. This concept has proven successful in the market and attracts families, young professionals, and business groups alike.

The restaurant chain prides itself on using only the freshest ingredients available, sourcing produce from nearby farms whenever possible. This commitment to quality is reflected in their seasonal menu offerings that showcase local flavors and specialties.

In addition to its extensive food selection, Ruby Tuesday also offers a range of soft drinks, beers, and wines for guests to enjoy with their meals. The restaurant's atmosphere is welcoming and relaxed, making it an ideal choice for casual dining experiences.

As a well-established brand in the market, Ruby Tuesday has earned recognition for its efforts in sustainability and community engagement.