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Del Taco is a fast-food Mexican restaurant chain with a unique twist - their menu combines traditional American fare with Mexican flavors. Established in 1964 by Ed Hackbarth and David Jameson, Del Taco has become a staple in Southern California, particularly around Anaheim where they first opened.

The restaurant's concept of offering affordable Mexican-inspired food, including tacos, burritos, quesadillas, and other favorites, quickly gained popularity among locals and tourists alike. Their menu caters to various tastes and dietary preferences, featuring options like the signature Buck and Under Menu (items under $1), as well as vegetarian and vegan choices.

Del Taco's focus on value has contributed to its success, with many customers appreciating the affordability of their meals without compromising on flavor or quality. The restaurant also prides itself on using high-quality ingredients in their preparation process.