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Bootleggers Modern American Smokehouse is a modern take on traditional barbecue, offering a unique blend of flavors and techniques. The menu features a range of smoked meats, including brisket, ribs, and sausage, all slow-cooked to perfection using a combination of wood-fired grills and classic Southern methods.

The restaurant's focus on quality ingredients and creative flavor combinations sets it apart from more traditional barbecue joints. From the spicy kick of their signature "Bootlegger" sauce to the tangy sweetness of their Kansas City-style burnt ends, each dish is designed to showcase the rich, complex flavors that come from slow-smoking meats over low heat.

In addition to its impressive selection of meats and sides, Bootleggers also offers a range of craft cocktails and local beers to complement your meal. The atmosphere is lively and casual, with exposed brick walls, reclaimed wood accents, and plenty of seating at the bar or in the dining area.

Throughout the menu, you'll find nods to the restaurant's Prohibition-era inspiration, from the "Bootlegger's Board" of meats and cheeses to the "Speakeasy Sides," which include classic barbecue favorites like baked beans and coleslaw. Whether you're a longtime barbecue aficionado or just looking for a new culinary adventure, Bootleggers Modern American Smokehouse is sure to impress with its bold flavors, creative twists, and welcoming atmosphere.