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Liliha Bakery is a beloved Hawaiian institution that has been delighting locals and visitors alike with its traditional Portuguese baked goods for over seven decades. As a testament to its enduring popularity, this iconic bakery continues to thrive in Honolulu's heart.

Founded by Fred Gamponia in 1952, Liliha Bakery was originally established as a small storefront serving the local community. Over the years, it has grown into an institution that is synonymous with Hawaiian cuisine. Its rich history and heritage are evident in every item on its menu, which features a wide range of delicious breads, pastries, cakes, and other sweet treats.

Liliha Bakery's claim to fame lies in its mouthwatering malasadas – Portuguese-style doughnuts that are a staple in Hawaiian bakeries. These fluffy, sugary delights have become a local favorite and are often sought after by visitors looking for an authentic taste of the islands.

In addition to its malasadas, Liliha Bakery offers an assortment of other traditional baked goods, including breads, cakes, and pastries. Its menu is carefully crafted to showcase the best of Hawaiian-Portuguese cuisine, using only the finest ingredients to ensure that every item meets the highest standards of quality.

Despite its long history, Liliha Bakery remains committed to tradition and innovation, constantly updating its offerings to cater to changing tastes and preferences. This commitment to excellence has earned it a loyal following among locals and visitors alike, who return time and again for its delicious baked goods.

Whether you're in the mood for something classic like malasadas or looking to try one of Liliha Bakery's more modern creations, there's something on offer for everyone at this beloved Hawaiian institution.