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Chipotle Mexican Grill is a fast-casual chain of restaurants specializing in Mexican-inspired cuisine. The menu focuses on sustainably sourced ingredients, including responsibly raised meats, fresh produce, and dairy products. Chipotle's signature items include burritos, bowls, tacos, and salads, all made to order.

Chipotle's commitment to quality is evident in their "Food with Integrity" philosophy, which emphasizes using high-quality ingredients that are free from genetically modified organisms (GMOs) and added preservatives. This approach not only benefits customers' health but also contributes to a more environmentally friendly food system.

The restaurant offers a variety of proteins such as chicken, steak, carnitas (braised pork), chorizo, and vegetarian options like beans and salsa. Customers can choose from different types of rice, including cilantro-lime rice, Mexican street corn, and roasted chili-corn salsa. The menu also includes guacamole, sour cream, and a range of salsas.

Chipotle's commitment to quality is not limited to its food; it also strives for operational excellence in its restaurants. This focus on efficiency enables the company to provide customers with quick service while maintaining high standards for food preparation and cleanliness.

One notable aspect of Chipotle Mexican Grill is its focus on employee development and well-being, which sets it apart from other fast-casual chains.